I love when the leftovers taste better than the food did the first night. That pasta from yesterday? After a night in the fridge, I dumped it straight out in a clump. I squeezed half a lemon on it (WHAT I LIKE LEMON), broke it up, and inhaaaaaaaaaaaaaaaaaaaled it. I ate it so fast that I know I wouldn’t have even bothered taking a picture if it weren’t for the shrimp on the bottom/top making such a nice contrast with the square bowl.